Fresh Corn Salsa
My Chipotle-inspired fresh corn salsa is whole-food, plant-based, vegan-friendly, and free from coconut, dairy, gluten, nuts, and soy. It takes about 20 minutes to prepare, and no cook time is required unless you wish to roast it. This recipe makes roughly 12 servings.
Servings
Ingredients
- 12 oz of fresh or frozen corn (if using frozen, let thaw)
- 1 red tomato (chopped)
- 1/2 green bell pepper (chopped)
- 1/2 red onion (chopped)
- 3 tbsp. cilantro (chopped)
- 1 lime (juiced or 1 tbsp. lime juice)
- 1 lemon (juiced or 1 tbsp. lemon juice)
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Instructions
- Add the corn to a large bowl along with the chopped tomato, green bell pepper, red onion, and cilantro.
- Add the lemon and lime juice to the fresh produce mixture, along with the salt and black pepper. Mix well to combine all the flavors.
- You can serve the salsa as is, or if you want to take it to the next level, roast it in a pan over medium heat for 5-10 minutes or until the desired color is reached. Serve chilled.
