An amazingly refreshing plant-based and vegan-friendly salad featuring sweet hints of strawberry and creamy deliciousness from the feta. This recipe can be made free from coconut, dairy, gluten, grains, nuts, and soy, and with a minor tweak, it can even be whole-food plant-based.
Total Time5 minutesmins
Servings 4
Recipe by: Sarena-Rae Santos (The Holistic Hipppie)
Ingredients
1oz.lettuce(chopped)
1tomato(chopped)
4 - 5strawberries(chopped)
plant-based feta cheese(diced or crumbled, to taste)
Get Recipe Ingredients
Instructions
Combine in a bowl and serve with a dressing of your choice (I make homemade raspberry vinaigrette; recipe coming soon).
Notes
To make whole-food plant-based, you can make your own feta cheese (recipe coming soon).