Pumpkin Spice Seasoning Blend
A quick and easy pumpkin spice blend that offers a fall-feeling year-round. From pumpkin pie to pumpkin spice lattes and everything in between, this 5-minute recipe can spruce up just about anything in the kitchen. It's naturally free from dairy, coconut, gluten, grains, nuts, and soy, and it's even accidentally vegan, making it ideal for most.
Servings ounces
Ingredients
- 6 tbsp. ground cinnamon (I use Ceylon)
- 2 tbsp. ground ginger
- 1 tbsp. ground allspice
- 1 tbsp. ground clove
- 4 tsp. ground nutmeg
Instructions
- Simply add all the ingredients to an airtight jar or container, cover, and shake until well combined. That's it, it's really that simple!
Notes
- If you’re unsure what kind of jar or container to use, consider an old glass spice jar. I repurposed an Oui yogurt jar and closed it with a bamboo lid.
